The U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) are ensuring that food production and supply systems nationwide remain safe and abundant. Currently, there is no evidence to suggest that food produced in the United States can transmit COVID-19, and no evidence to support the transmission of COVID-19 associated with imported goods. Additionally, there are no reported cases of COVID-19 in the United States associated with imported goods.
The community is reminded to consult only trusted scientific sources for accurate information about food safety, supply and COVID-19. Additional information on food safety is available at U.S. Food and Drug Administration and U.S. Department of Agriculture
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